Yummie recipe?
Piperade
Ingredients
- 4 roasted and skinned yellow peppers
- 4 tbsp. olive oil
- 2 small onions, cut into thin rings
- 2 cloves of garlic, pressed
- 500 g tomatoes, deseeded, cut into pieces
- 1 tbsp. thyme leaves
- salt, pepper
- 8 eggs
- 30 g butter
- 3 tbsp. finely chopped parsley
- 4 large slices of raw ham
Description / preparation
Slice the sweet peppers into strips and fry them in 2 tbsp. of hot oil on a low fire for 3-4 minutes. Fry the onions and garlic for approximately 5 minutes. Then add the tomatoes, thyme, salt and pepper and allow the mixture to stew for approximately 15 minutes. Whisk the eggs and stir in 15 g of butter. Heat 2 tbsp. of oil in a large frying pan and add the eggs. Then add the vegetable mixture and allow everything to set gently while stirring and ensuring that the eggs maintain a somewhat creamy texture. Sprinkle on the parsley and serve with a slice of raw ham.
Slice the sweet peppers into strips and fry them in 2 tbsp. of hot oil on a low fire for 3-4 minutes. Fry the onions and garlic for approximately 5 minutes. Then add the tomatoes, thyme, salt and pepper and allow the mixture to stew for approximately 15 minutes. Whisk the eggs and stir in 15 g of butter. Heat 2 tbsp. of oil in a large frying pan and add the eggs. Then add the vegetable mixture and allow everything to set gently while stirring and ensuring that the eggs maintain a somewhat creamy texture. Sprinkle on the parsley and serve with a slice of raw ham.
